Management Of Professionals, Revised And Expanded (Food...

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Management Of Professionals, Revised...

Management Of Professionals, Revised And Expanded (Food Science & Technology Series)

Richard Shell

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"Considers the common functions of managers, such as effective planning and decision-making, organizational design and staffing, directing and controlling, and delegating. Offers methods to strengthen and enhance personal leadership stule, communication skills, and workplace motivation and involvement to improve individual and organizational productivity and increase business revenues."

Категории:

Business & Economics - Management & Leadership

Год:

2002

Издание:

2nd Revised & enlarged

Издательство:

CRC Press

Язык:

english

Страницы:

310