How to Repair Food, Third Edition

Main
Cookbooks, Food & Wine
How to Repair Food, Third Edition

How to Repair Food, Third Edition

Name: How to Repair Food, Third Edition
ISBN: 9781580086424

Zeryck, Tanya, Bear, John, Bear, Marina

0 / 0

0 comments

Насколько вам понравилась эта книга?

Какого качества скаченный файл?

Скачайте книгу, чтобы оценить ее качество

Какого качества скаченные файлы?

Overview: THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.

Категории:

Cookbooks, Food & Wine

Год:

2010

Издание:

4th ed., 3rd ed

Издательство:

Ten Speed Press

Язык:

english

Страницы:

210