Сбор средств 15 Сентября 2024 – 1 Октября 2024 О сборе средств
1
世界咖啡地图

世界咖啡地图

James Hoffmann
Год:
2016
Язык:
chinese
Файл:
EPUB, 26.90 MB
4.5 / 2.0
chinese, 2016
2
Wines of the World (Eyewitness Companions)

Wines of the World (Eyewitness Companions)

DK
Год:
2009
Язык:
english
Файл:
PDF, 105.67 MB
5.0 / 5.0
english, 2009
3
Commercial Hydroponics 3rd Edition

Commercial Hydroponics 3rd Edition

John Mason
Язык:
english
Файл:
PDF, 17.62 MB
0 / 0
english
4
The Science of Chocolate

The Science of Chocolate

Stephen T Beckett, Jennifer Harding, Barry Freedman
Год:
2008
Язык:
english
Файл:
PDF, 6.93 MB
0 / 4.0
english, 2008
5
Smart Agriculture: Emerging Pedagogies of Deep Learning, Machine Learning and Internet of Things

Smart Agriculture: Emerging Pedagogies of Deep Learning, Machine Learning and Internet of Things

Govind Singh Patel, Amrita Rai, Nripendra Narayan Das, R.P. Singh
Год:
2021
Язык:
english
Файл:
PDF, 11.92 MB
4.0 / 5.0
english, 2021
6
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Benjamin Caballero, Paul Finglas, Luiz Trugo
Год:
2003
Язык:
english
Файл:
PDF, 85.54 MB
3.0 / 5.0
english, 2003
7
Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

Latief Ahmad, Firasath Nabi
Год:
2021
Язык:
english
Файл:
PDF, 12.89 MB
5.0 / 5.0
english, 2021
8
Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)

Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brul2
Год:
2016
Язык:
english
Файл:
PDF, 12.80 MB
0 / 0
english, 2016
10
Food Security and Climate Change

Food Security and Climate Change

Shyam Singh Yadav, Robert J. Redden, Jerry L. Hatfield, Andreas W. Ebert, Danny Hunter, (eds.)
Год:
2019
Язык:
english
Файл:
PDF, 10.20 MB
5.0 / 0
english, 2019
11
Handbook of food processing : food safety, quality, and manufacturing processes

Handbook of food processing : food safety, quality, and manufacturing processes

Tzia, Constantina, Varzakas, Theodoros
Год:
2016
Язык:
english
Файл:
PDF, 16.12 MB
0 / 0
english, 2016
12
Food Alteration and Food Quality (Handbook of Food Science and Technology 1)

Food Alteration and Food Quality (Handbook of Food Science and Technology 1)

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
Год:
2016
Язык:
english
Файл:
PDF, 5.17 MB
5.0 / 5.0
english, 2016
13
D1: Wine Production – An accompaniment to the WSET Level 4 Diploma in Wines

D1: Wine Production – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Год:
2020
Язык:
english
Файл:
PDF, 4.11 MB
5.0 / 5.0
english, 2020
14
Dictionary of Food Ingredients

Dictionary of Food Ingredients

Robert S. Igoe, Y.H. Hui
Год:
2001
Язык:
english
Файл:
DJVU, 1.14 MB
5.0 / 5.0
english, 2001
15
Food Processing Handbook (Vol. 1 and 2)

Food Processing Handbook (Vol. 1 and 2)

Brennan J.G., Grandison A.S. (Eds.)
Язык:
english
Файл:
PDF, 8.70 MB
0 / 0
english
16
El milagro metabólico

El milagro metabólico

Carlos Alberto Jaramillo Trujillo [Jaramillo Trujillo, Carlos Alberto]
Год:
2019
Язык:
spanish
Файл:
PDF, 3.92 MB
5.0 / 5.0
spanish, 2019
17
Handbook of Alcoholic Beverages, 2 Volume Set

Handbook of Alcoholic Beverages, 2 Volume Set

Alan J. Buglass
Год:
2011
Язык:
english
Файл:
PDF, 40.19 MB
0 / 0
english, 2011
19
The Backyard Chicken Bible: The Complete Guide to Raising Chickens

The Backyard Chicken Bible: The Complete Guide to Raising Chickens

Eric Lofgren
Год:
2014
Язык:
english
Файл:
EPUB, 1.61 MB
0 / 0
english, 2014
20
Brewing yeast and fermentation

Brewing yeast and fermentation

Chris Boulton, David Quain
Год:
2001
Язык:
english
Файл:
PDF, 45.11 MB
5.0 / 5.0
english, 2001
21
Chocolate science and technology, 2nd ed

Chocolate science and technology, 2nd ed

Emmanuel Ohene Afoakwa
Год:
2016
Язык:
english
Файл:
PDF, 22.21 MB
0 / 5.0
english, 2016
22
D4: Sparkling Wines – An accompaniment to the WSET Level 4 Diploma in Wines

D4: Sparkling Wines – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Год:
2020
Язык:
english
Файл:
PDF, 30.67 MB
1.0 / 5.0
english, 2020
23
D2: Wine Business – An accompaniment to the WSET Level 4 Diploma in Wines

D2: Wine Business – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Год:
2020
Язык:
english
Файл:
PDF, 1.20 MB
3.0 / 5.0
english, 2020
24
The Science of Cheese

The Science of Cheese

Michael H. Tunick
Год:
2013
Язык:
english
Файл:
PDF, 3.87 MB
0 / 5.0
english, 2013
25
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
Год:
2019
Язык:
english
Файл:
PDF, 8.62 MB
3.0 / 5.0
english, 2019
26
Fennema's food chemistry

Fennema's food chemistry

Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk Lindsay
Год:
2017
Язык:
english
Файл:
PDF, 22.21 MB
0 / 0
english, 2017
27
D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines

D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Год:
2021
Язык:
english
Файл:
PDF, 81.97 MB
3.0 / 5.0
english, 2021
28
D5: Fortified Wines – An accompaniment to the WSET Level 4 Diploma in Wines

D5: Fortified Wines – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Год:
2020
Язык:
english
Файл:
PDF, 9.54 MB
1.0 / 5.0
english, 2020
29
Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices

Philip R. Ashurst
Год:
2016
Язык:
english
Файл:
PDF, 7.87 MB
0 / 0
english, 2016
30
Food Flavorings, 3rd ed

Food Flavorings, 3rd ed

Philip R. Ashurst
Год:
1999
Язык:
english
Файл:
PDF, 18.66 MB
0 / 4.0
english, 1999
32
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Frederick J. Francis
Год:
2000
Язык:
english
Файл:
DJVU, 46.27 MB
5.0 / 5.0
english, 2000
33
Industrial Chocolate Manufacture and Use

Industrial Chocolate Manufacture and Use

Steve T. Beckett
Год:
2009
Язык:
english
Файл:
PDF, 12.11 MB
0 / 0
english, 2009
35
食品安全：生活中的科学 (食品安全科普丛书)

食品安全：生活中的科学 (食品安全科普丛书)

中国科协科普部，中国 食品科学技术学会编
Год:
2012
Язык:
chinese
Файл:
EPUB, 16.62 MB
5.0 / 4.0
chinese, 2012
36
Making Chocolate: From Bean to Bar to S'more

Making Chocolate: From Bean to Bar to S'more

Dandelion Chocolate
Год:
2017
Язык:
english
Файл:
EPUB, 52.39 MB
4.0 / 4.0
english, 2017
38
The science of bakery products

The science of bakery products

William P Edwards
Год:
2007
Язык:
english
Файл:
PDF, 4.40 MB
0 / 4.0
english, 2007
39
Fish and Seafood: Identification - Fabrication -Utilization

Fish and Seafood: Identification - Fabrication -Utilization

Mark Ainsworth, Culinary Institute of America
Год:
2009
Язык:
english
Файл:
PDF, 26.45 MB
5.0 / 5.0
english, 2009
40
中国传统工艺全集: 酿造

中国传统工艺全集: 酿造

路甬祥
Год:
2007
Язык:
chinese
Файл:
PDF, 139.14 MB
0 / 0
chinese, 2007
41
Building a Home Distillation Apparatus

Building a Home Distillation Apparatus

Nicholas Harter
Год:
2010
Язык:
english
Файл:
PDF, 2.01 MB
5.0 / 5.0
english, 2010
42
Handbook of food science and technology, Volume 3: Food biochemistry and technology

Handbook of food science and technology, Volume 3: Food biochemistry and technology

Jeantet, Romain
Год:
2016
Язык:
english
Файл:
PDF, 21.91 MB
0 / 0
english, 2016
43
Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers

Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers

Jean Nicolas Wintgens
Год:
2004
Язык:
english
Файл:
PDF, 61.42 MB
0 / 0
english, 2004
44
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production

Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production

Vaclav Smil
Год:
2004
Язык:
english
Файл:
PDF, 2.43 MB
5.0 / 0
english, 2004
45
Handbook of Food Preservation

Handbook of Food Preservation

M. Shafiur Rahman (editor)
Год:
2020
Язык:
english
Файл:
PDF, 26.82 MB
0 / 4.5
english, 2020
46
Food Chemistry Laboratory: A Manual for Experimental Foods

Food Chemistry Laboratory: A Manual for Experimental Foods

Connie M. Weaver, James R. Daniel
Год:
2003
Язык:
english
Файл:
PDF, 15.01 MB
0 / 0
english, 2003
47
The Compleat Distiller

The Compleat Distiller

Nixon, McCaw
Год:
2001
Язык:
english
Файл:
PDF, 6.18 MB
5.0 / 5.0
english, 2001
48
Cheese: Identification - Classification - Utilization

Cheese: Identification - Classification - Utilization

John W. Fischer, Culinary Institute of America
Год:
2010
Язык:
english
Файл:
PDF, 17.16 MB
5.0 / 5.0
english, 2010
49
Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods

Robert W. Hutkins
Год:
2006
Язык:
english
Файл:
PDF, 7.03 MB
0 / 0
english, 2006
50
Coffee Flavor Chemistry

Coffee Flavor Chemistry

Ivon Flament
Год:
2001
Язык:
english
Файл:
PDF, 28.54 MB
0 / 0
english, 2001